Anyways, it's because of my stomach growling that I got the inspiration for this post. It made me wonder if I was hungry, I'm not. If I WAS hungry though, what would I want? So I started thinking about my dinner plans, which since tonight is my usual trivia night, but has morphed into my stay at home and be completely alone for a few blessed hours night, will probably just be sauteed squash and zucchini with corn on the cobb. Simple, easy, delicious. Then I started thinking about what I'd want for dessert if that were an option (it's not) and then I started thinking that I needed to plan my menu for next weeks Uptown Umbrella Market.
I know you guys aren't really in my area, but I'd sure like it if you'd take a minute to maybe "like" my Facebook page- Tasty Treats by Jess. I can't link to it, I'm at work and Facebook is blocked here. Too distracting they say, to which I say BAH. I crack out all day on the news sites and they're worried about social networking. Imbeciles.
Anyways, here's an adorable picture of my nugget, Noelle at last weeks Umbrella Market. She was riding a high of pink lemonade and then she crashed:
I have a baking muse. It's Our Greene Acre. I get my farm fresh eggs from them and the most delicious jams ever. Their jams inspire me. Peach Habanero jam? Makes a delicious peach habanero pound-cupcake with peach habanero buttercream. Peach Vanilla jam? The greatest Peach Danish cookies you can imagine. Spiced Blueberry jam? That makes this:
An amazing lemon cupcake with spiced blueberry buttercream. Ah-mah-zing.
Strawberry Danish cookies with a chocolate ganache drizzle. Seriously though, the peach vanilla version of these that I made are my favorite thing I've ever made. It's absolutely perfect. Probably because the dough is half cream cheese. Can't go wrong with cream cheese.
And completely unaffiliated with Our Greene Acre is my birthday cake krispy treats. My bff4eva sent me the recipe and kids go bananas over it. Also, I'm a big kid and enjoyed the hell out of it.
I'm also obsessed with Mr. Butters peanut butter- it's all natural and home made. No added sugars or anything. It's perfect for baking. I keep hoping they make a Facebook page or website so I can promote them, because they are good people.
So, if you're feeling frisky (and I know you are) like my page. If you're feeling friskier, check out my website Tasty Treats by Jess.
